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Signed in as:
filler@godaddy.com
Beef short rib medallions, slow-braised in Merlot with bacon, carrots, mushrooms, and pearl onions in a rich burgundy sauce, paired with herb-roasted potatoes and a warm, crusty French baguette.
Gnocchi served in a beurre noisette cream sauce infused with fresh chopped sage, garnished with pan-fried prosciutto, grilled mushrooms, and Parmesan cheese.